Comparison of different methods of producing bambara( Voandzeia subterranean L. Thou ) flours for preparation of 'moin-moin' von Olapade, A, Adetuyi, D.O

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Micro Nutrient Content of Selected Indigenous Soups in Nigeria von Kayode, O.F, Ozumba, A.U., Ojeniyi, S., Adetuyi, D.O., Erukainure, O.L.

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INDIGENOUS ADDITIVES: EFFECTS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF FERMENTED YAM FLOUR AND ITS PRODUCT-AMALA von A.R., Tanimola, D.O., Okoruwa, Bolaji, A.O

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Bacillus subtilis Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of Tetragonia tetragonoides through the Upregulation of Antioxidant Component... von Kang, Hyun, Hwang, Jin-Woo, Lee, Sung-Gyu

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Optimisation of sourdough bread incorporation into wheat bread by response surface methodology: Bioactive and nutritional properties von Hayta, Mehmet, Hendek Ertop, Muge

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Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans von Tan, Yuanyuan, Wu, Hanjing, Shi, Linghong, Barrow, Colin, Dunshea, Frank R, Suleria, Hafiz A. R

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Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and [gamma]-aminobutyric acid of cowpea pods von AlGhamdi, Fatima Ali, Hassan, Amro B, AlFaris, Nora Abdullah, AlTamimi, Jozaa Zaidan

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Promoting Sustainable Development in Combating Schistosomiasis through Community-Centric Approaches: The Role of Social Empowerment and Education in Ondo State von Balogun, D. O., Nwinyi, O. C., Isibor, P. O., Adewale, B., Oyegbade, S. A., Mameh, E. O, Aririguzoh, V. O

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Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit von Dabesor, P.A., Sanni, D.M., Kolawole, A.O., Enujiugha, V.N., Lawal, O.T., Edeh, A.T.

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Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough von Hayta, M, Ertop, M. Hendek

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Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security von Winara, Aji, Fauziyah, Eva, Suhartono, Widiyanto, Ary, Sanudin, Sudomo, Aris, Siarudin, Mohamad, Hani, Aditya, Indrajaya, Yonky, Achmad, Budiman, Diniyati, Dian, Handayani, Wuri, Suhaendah, Endah, Maharani, Dewi, Swestiani, Dila, Murniati, Widyaningsih, Tri Sulistyati, Sulistiadi, Harry Budi Santoso, Azmi, Chotimatul, Rosliani, Rini, Dianawati, Meksy, Syukur, Cheppy, Gartika, Dewi, Ruswandi, Agus, Nur, Yudha Hadian, Diana, Muthya

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Optimization of The Amount of Chickpea Sourdough and Dry Yeast in Wheat Bread Formulation: Evaluation of Physicochemical, Sensory and Antioxidant Properties von Ertop, Müge Hendek, Tuğkan, Şeker İbrahim

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Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava von Che, Yannian, Ding, Zhongping, Shen, Chen, Fernie, Alisdair R, Tang, Xiangning, Yao, Yuan, Liu, Jiao, Wang, Yajie, Li, Ruimei, Guo, Jianchun

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Role of Bioavailability in Compost Maturity During Aerobic Composting of Chicken Manure von Tang, Jiahuan, Zhang, Shuqun, Zheng, Guannan, Han, Zhuoya, Wang, Dingmei, Lin, Hao

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Alterations in Glutathione Redox Homeostasis in Metabolic Dysfunction-Associated Fatty Liver Disease: A Systematic Review von Cesarini, Lucia, Grignaffini, Flavia, Alisi, Anna, Pastore, Anna

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Optimization of the Level of Chickpea Sourdough and Baking Powder in Cake Formulation by Response Surface Methodology: Effects on Physicochemical, Sensory and Antioxidant Propertie... von Ertop, Müge Hendek, Hayta, Mehmet

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Lipid composition of some commonly consumed traditional Nigerian dishes von Onabanjo, O. O, Sanni, S. A, Afolabi, W. A. O, Oyawoye, O. O, Obanla, O. O

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Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods von Ertop, M. Hendek, İlter, Ş.M., Yilmaz, F., Baltaci, C., Gündoğdu, A.

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Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour von Olapade, A A, Babalola, Y O, Aworh, O C

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Physicochemical and Rheological Evaluation of Cassava Flower Honey Produced by Africanized Apis mellifera von Oliveira, Dalany Menezes, Kwiatkowski, Angela, Cassia Ines Lourenzi Franco Rosa, Clemente, Edmar, Lucimar Peres de Moura Pontara, Haminiuk, Charles Windson Isidoro

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