Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria von Ezekiel, C.N, Udom, I.E, Frisvad, J.C, Adetunji, M.C, Houbraken, J, Fapohunda, S.O, Samson, R.A, Atanda, O.O, Agi-Otto, M.C, Onashile, O.A

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Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria von Makinde, O.M., Adetunji, M.C., Ezeokoli, O.T., Odumosu, B.T., Ngoma, L., Mwanza, M., Ezekiel, C.N.

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Effect of Moringa leave Marinade on aflatoxin in fresh and smoked African catfish (Clarias gariepinus) von Oni, E.O., Adetunji, M.C., John-Babatunde, D.D., Omemu, A.M.

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