Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum von Adebayo, C.O., Aderiye, B.I.

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Degradation of poly aromatic fractions of crude oil and detection of catabolic genes in hydrocarbon-degrading bacteria isolated from Agbabu bitumen sediments in Ondo State von Olowomofe, Temitayo O, Oluyege, J O, Aderiye, B I, Oluwole, O A

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Monitoring degradation of restaurant wastewater by Lysinibacillus sphaericus C3-41 von Aderiye, B. I., Iteke, U. N., Akinyeye, R. O., Oluwole, O. A.

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Characterization and antimicrobial activity of 4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extra... von Oluduro, O. A., Aderiye, B. I., Connolly, J. D., Akintayo, E. T., Famurewa, O.

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Evaluation of prophylactic and therapeutic properties of ogi in rabbits infected with Salmonella typhi von Aderiye, B I, David, O M

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Toxicity of citric and succinic acids for the pycnidiospores of Botryodiplodia theobromae von Aderyie, B.I, Laleye, S.A, Ojo, B. (Ondo State Univ., Ado-Ekiti (Nigeria). Dept. of Microbiology)

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Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues von Aderiye, B.I. (Ondo State Univ., Ado-Ekiti (Nigeria). Dept. of Microbiology), Ogunjobi, A.A

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Monitoring microbiological and biochemical changes in fermented yam von ADERIYE, B. I, OJO, O

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Antifungal properties of yam (Dioscorea alata) peel extract von ADERIYE, B. I, OGUNDANA, S. K, ADESANYA, S. A, ROBERTS, M. F

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Aliphatic Hydrocarbon Profile of Crude-oil Degraded by Bacteria Isolates from Bitumen-polluted Surface Water from Agbabu, Ondo State von Olowomofe, Olowomofe, O, Temitayo, J.O., Oluyege, Aderiye, B.I, Oluwole, O.A

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Toxicity of citric and succinic acids for the pycnidiospores ofBotryodiplodia theobromae von Aderiye, B I, Laleye, S A, Ojo, B

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Alcohol production in submerged cashew pomace von ADERIYE, B. I, MBADIWE, U. V

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Potentials of biodegraded cashew pomace for cake baking von Aderiye, B.I. (Agriculture Univ., Makurdi (Nigeria). Dept. of Food Science and Technology), Igbedioh, S.O, Caurie, S.A

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How to obtain the organelles of prokaryotic and microbial eukaryotic cells von B., I. Aderiye, O., A. Oluwole

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Effects of ascorbic acid and pre-packaging on shelf-life and quality of raw and cooked okra ( Hibiscus esculentus) von Aderiye, B.I.

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Remediation of Polluted Wastewater Effluents: Hydrocarbon Removal von Akpor, O.B., Okolomike, U.F., Olaolu, T.D., Aderiye, B.I.

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Relevance of fermented food products in southwest Nigeria von Aderiye, B.I., Laleye, S.A.

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Spoilage of Some Stored Fermented Foods in South West Nigeria von ., B.I. Aderiye, ., S.A. Laleye, ., H.A. Akinduro

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Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods von Adebayo, CO, Aderiye, BI, Akpor, OB

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The effect of β-sitosterol on spore germination and germ-tube elongation of Aspergillus niger and Botryodiplodia theobromae von Aderiye, Babatunde I., Ogundana, Samuel K., Adesanya, Saburi A., Roberts, Margaret F.

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