Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana von Achaglinkame, Matthew Atongbiik, Aderibigbe, Ruth Olaide, Hensel, Oliver, Sturm, Barbara, Korese, Joseph Kudadam

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Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.) von Anyaoha, Christian Okechukwu, Arinola Adetula, Olagorite, Aderibigbe, Olaide Ruth, Orkpeh, Uterdzua, Akinyode, Esther Tolulope, Ikoro, John Idam, Okoyo, Mercy Enimie, Olusesan Oguntolu, Olawale, Ajayi, Emmanuel Oluwakayode

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Effect of Ethanol Extract of Tetrapleura tetraptera (Schum and Thonn) Taub Leaves on Oral Glucose Tolerance in Normal, Glucose‐induced and Normotensive Female Wistar Rats von Kareem, Oluwatosin Feyikemi, Ishola, Ismail, Aderibigbe, Olaide Ruth, Ayoola, Gloria Abiodun

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Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying von Adeboyejo, Folasade Olabimpe, Aderibigbe, Olaide Ruth, Obarayi, Monsurat Titilope, Sturm, Barbara

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