Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F) von Adekanmi Adeniran, H., Gbadamosi, Saka O., Omobuwajo, Taiwo O.

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Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste von Olaniran, Abiola F., Abiose, Sumbo H., Adeniran, Adekanmi H.

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GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES von Olaniran, Abiola Folakemi, Abiose, Sumbo H, Adeniran, Adekanmi H

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GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES: Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes von Olaniran, Abiola Folakemi, Abiose, Sumbo H, Adeniran, Adekanmi H

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Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production von Farinde, E. O., Abiose, S. H., Adeniran, H. A.

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