Occurrence of bisphenol A, nonylphenol, octylphenol and heavy metals in groundwater from selected communities in Ibadan, Nigeria von Adebesin, Taiwo Nureni, Lateef, Suraju Adekunle, Oloruntoba, Elizabeth Omoladun, Adejumo, Mumuni

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The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study von Lion, René, Arulogun, Oyedunni, Titiloye, Musibaau, Shaver, Dorothy, Jain, Avinish, Godwin, Bamsa, Sidibe, Myriam, Adejumo, Mumuni, Rosseel, Yves, Schmidt, Peter

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Landscaping of Residential Estates as a Mitigation Measure to Reduce Carbon Dioxide and Temperature Levels in Inner Ibadan City, Nigeria von Adesoye, Tejumola, Kameswara Chandra Sridhar, Mynepalli, Oladotun Coker, Akinwale, Mumuni Adejumo, Mumuni Adejumo

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Water and Sanitary Conditions of a Typical Faculty of Public Health Building in a Nigerian University von Mumuni, Adejumo

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Correlates of Pollution Load and Assessment of Water Quality Index of a Major Stream along Yemetu Community in Ibadan Nigeria von Amubieya, Oluwatosin, Oloruntoba, Elizabeth, Adejumo, Mumuni, Sridhar, Mynepalli

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Access to Sanitation Facilities and Handwashing Practices among Physically Challenged Persons in Homes for the Disabled in Ibadan, Nigeria von Oloruntoba, Elizabeth O., Udofia, Ifiok Pius, Adejumo, Mumuni

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The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake : a quasi-experimental randomized community study von Lion, René, Arulogun, Oyedunni, Titiloye, Musibaau, Shaver, Dorothy, Jain, Avinish, Godwin, Bamsa, Sidibe, Myriam, Adejumo, Mumuni, Rosseel, Yves, Schmidt, Peter

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Utilization of Urine for Cultivation of Selected Vegetable Crops in Backyard “Peeponics” von Adejumo, Mumuni, Igwe, Chukwudike, Sridhar, Mynepalli Kameswara Chandra

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Classification of Sanitation Services and Students’ Sanitation Practices among Schools in Lagos, Nigeria von Wada, Ojima Zechariah, Oloruntoba, Elizabeth O., Adejumo, Mumuni, Aluko, Olufemi O.

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FOLLOW IN MY GREEN FOOD STEPS: CHANGING COOKING BEHAVIOURS IN NIGERIA FOR IMPROVED IRON INTAKE von Lion, Rene, Het Hof, Karin Van, Arulogun, Oyedunni S, Musibaau, Titiloye, Godwin, Bamsa, Sidibe, Myriam, Mumuni, Adejumo, Shaver, Dorothy, Jain, Avinish, Schmidt, Peter

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Health and Safety Challenges, and Perceptions of Private Sector Waste Operators in Lagos, Nigeria von Sridhar, Mynepalli K. C., Adejumo, Mumuni

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USE OF MORINGA OLEIFERA (LAM.) SEED POWDER AS A COAGULANT FOR PURIFICATION OF WATER FROM UNPROTECTED SOURCES IN NIGERIA von Mumuni, Adejumo, ElizabethO, Mynepalli, K C

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Prevalence of Helicobacter pylori and hygiene practices among public secondary school students in Ikeja local government area, Lagos, Nigeria von Mynepalli, Sridhar Kameswara Chandra, Maureen, Osamor, Mumuni, Adejumo

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Additional file 6: of The effect of the â Follow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study von RenĂŠ Lion, Oyedunni Arulogun, Musibaau Titiloye, Shaver, Dorothy, Avinish Jain, Bamsa Godwin, Sidibe, Myriam, Mumuni Adejumo, Rosseel, Yves, Schmidt, Peter

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