Treffer 1 - 3 von 3 für Suche 'Adegoke, G.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology)', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Influence of grain quality, heat and processing time on the reduction of aflatoxin B(1) levels in 'tuwo' and 'ogi': two cereal-based products

    Influence of grain quality, heat and processing time on the reduction of aflatoxin B(1) levels in 'tuwo' and 'ogi': two cereal-based products von Adegoke G.O, Otumu E.J, Akanni A.O


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  2. 2
    Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L

    Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L von Adegoke, G.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology), Ndife, J


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  3. 3
    Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products

    Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products von Adegoke, G.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology), Adebayo, C.O


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