Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina) von Samuel Ilesanmi, Olutosin, Funke Adedugbe, Omowumi, Adeniran Oyegoke, David, Folake Adebayo, Rachael, Emmanuel Agboola, Oluwaseun

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Potentials of purified tyrosinase from yam (Dioscorea spp) as a biocatalyst in the synthesis of cross-linked protein networks von Ilesanmi, Olutosin Samuel, Adedugbe, Omowumi Funke, Adewale, Isaac Olusanjo

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Novel peroxidase from bitter leaf (Vernonia amygdalina): Purification, biochemical characterization and biotechnological applications von Ilesanmi, Olutosin Samuel, Adedugbe, Omowumi Funke

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Some physicochemical properties of tyrosinase from sweet potato (Ipomea batatas) von Ilesanmi, Olutosin Samuel, Adedugbe, Omowumi Funke, Oyegoke, David Adeniran

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Synthesis of organic compounds using yellow yam (Dioscorea praehensilis) tyrosinase as catalyst von Olutosin, Samuel Ilesanmi, Omowumi, Funke Adedugbe, David, Adeniran Oyegoke, Victory, Ayo Olagunju, Isaac, Olusanjo Adewale

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