Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi von Sanusi, M.S., Bello, A.B., Oke, O.L., Sholabomi, R.M., Adedeji, I.B., Olaleye, S.A., Idowu, M.O., Imam, M.A., Tajudeen, A.A., Alasi, S.O., Olaniran, T.B., Henshaw, F., Sunmonu, M.O.

Volltext

Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) von Adedeji, T.O., Oluwalana, I.B.

Volltext