The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method von Adebowale, Abdul‐Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith

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Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour von Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith

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Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour von Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul‐Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith, Wolfgang, Tosch

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties von Maziya-Dixon, Bussie, Dixon, Alfred G.O, Adebowale, Abdul-Rasaq A

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Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour von Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sanni, Lateef O., Keith, Tomlins

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Fractionation and characterization of teff proteins von Adebowale, Abdul-Rasaq A., Emmambux, M. Naushad, Beukes, Mervyn, Taylor, John R.N.

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Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour von Olayiwola, Ibiyemi, Folaranmi, Funmi, Adebowale, Abdul‐Rasaq A., Oluseye, Onabanjo, Ajoke, Sanni, Wasiu, Afolabi

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Effects of solid content and temperature on viscosity of tapioca meal von Adebowale, Abdul-Rasaq A., Sanni, Lateef O.

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Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil von Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Silifat A., Sanni, Lateef O., Adebowale, Abdul‐rasaq A., Azeez, Rukayat, Iluebbey, Peter

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Effect of variety and moisture content on some engineering properties of paddy rice von Adebowale, Abdul-Rasaq A., Sanni, Lateef O., Owo, Hameed O., Karim, Olayinka R.

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Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags von Tomlins, Keith, Parmar, Aditya, Omohimi, Celestina Ibitayo, Sanni, Lateef Oladimeji, Adegoke, Adekola Felix, Adebowale, Abdul-Rasaq Adesola, Bennett, Ben

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Quality of cassava flour as affected by age at harvest, cropping system and variety von Adeola, Abiodun Aderoju, Idowu, Michael Ayodele, Oyatogun, Rebecca ModupeOluwa, Adebowale, Abdul-Rasaq Adesola, Afolabi, Wasiu Akinloye Oyebisi, Adigbo, Sunday Ojo

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Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder von Ojo, Oladimeji George, Shittu, Taofik Akinyemi, Adebowale, Abdul-Rasaq Adesola, Adewumi, Babatunde Adewale

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Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions von Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana C, Omemu, Mobolaji A, Santos, Sandra M Dias, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta W, Obadina, Oluwasegun, Sanni, Lateef, Pintado, Maria M E

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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour von Oladimeji Sanni, Lateef, Jamiu Fadimu, Gbemisola

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