Towards improved rice processing in West Africa – the southwest Nigerian experience von Adebowale, A.A

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Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits von Okon, U.B., Sobukola, O.P., Adebowale, A.A., Bakare, H.A., Omidiran, A.T., Akinlade, F.A.

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Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF) von O.O. Adegbola, O.O. Adegbola, L.A. Abayomi, L.A. Abayomi, A.O. Obadina, A.O. Obadina, A.A. Adebowale, A.A. Adebowale, M.O. Adegunwa, M.O. Adegunwa, L.O. Sanni, L.O. Sanni

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Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design von Fadimu, G.J, Sanni, L.O, Adebowale, A.A, Kareem, S.O, Sobukola, O.P, Kajihausa, O.E, Abdulsalam-Saghir, P, Siwoku, B.O, Akinsanya, A.O, Adenekan, M.K

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Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder von Alake, O.O., Babajide, J.M., Adebowale, A.A., Adebisi, M.A.

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Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack: HIGH QUALITY CASSAVA-TIGERNUT COMPOSITE SNACK von Adebowale, A.A., Kareem, S.T., Sobukola, O.P., Adebisi, M.A., Obadina, A.O., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Keith, T.

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Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut ( V oandzeia subterranea ) Flour: Bambara Flour von Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Kalejaiye, K.K.

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Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour von Adegunwa, M.O., Adebowale, A.A., Solano, E.O.

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Clarification of orange juice by crude fungal pectinase from citrus peel von Kareem S.O, Adebowale, A.A

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Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite von Adebowale, A.A., Adegoke, M.T., Sanni, S.A., Adegunwa, M.O., Fetuga, G.O.

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Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species von Adebowale, Y.A, Adeyemi, A, Oshodi, A.A

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Female cattle slaughter and foetal wastage: A case study of the Lafenwa abattoir, Ogun state, Nigeria von Adebowale, O. O., Ekundayo, O., Awoseyi, A. A.

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Isolation, fractionation and characterisation of proteins from Mucuna bean von Adebowale, Yemisi A., Adeyemi, Isaac A., Oshodi, Aladesanmi A., Niranjan, Keshavan

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Sociodemographic predictors associated with COVID-19 vaccine acceptance among veterinary professionals in Nigeria von Adebowale, O.O., Adenubi, O.T., Adesokan, H.K., Oloye, A.A., Bankole, N.O., Fadipe, O.E., Ayo-Ajayi, P.O., Akinloye, O.A.

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Patterns of sodium and potassium excretion and blood pressure in the African Diaspora von Tayo, B O, Luke, A, McKenzie, C A, Kramer, H, Cao, G, Durazo-Arvizu, R, Forrester, T, Adeyemo, A A, Cooper, R S

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Techniques for trapping ammonia generated from urea treatment of barley straw von Taiwo, A.A., Adebowale, E.A., Greenhalgh, J.F.D., Akinsoyinu, A.O.

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Influence of minerals on the aetiology of geophagia in periurban dairy cattle in the derived savannah of Nigeria von Smith, J.W, Adebowale, E.A, Ogundola, F.I, Taiwo, A.A, Akpavie, S.O, Larbi, A, Jabbar, M.A

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