Antimicrobial and antioxidant activities of crude extracts of two Nigerian chewing sticks von Adebiyi, A.O, Koekemoer, T, Adebiyi, A.P, Smith, N, Baxter, E, Naude, R.J, van de Venter, M

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Acid hydrolysis of protein in a microcapillary tube for the recovery of tryptophan von Adebiyi, A.P. (Tohoku Univ., Sendai (Japan)), Jin, D.H, Ogawa, T, Muramoto, K

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Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp von Adebiyi, A O, Adebiyi, AP, Olaniyi, E O

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Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts von Adebiyi, Abayomi P, Adeyemi, Isaac A, Olorunda, Ayodele O

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Determination of the growth rate and volume of lipid produced by Lipomyces species isolated from shear butter leaf (Vitellaria paradoxa) von Oladipo, I C, Adebiyi, A O, Ay, ele, A A, Adebiyi, A P, Adelowo, O O

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Biological studies on albino rats fed with Sorghum bicolor starch hydrolyzed with a-amylase from Rhizopus sp von A, O Adebiyi, I, C Oladipo, A, A Ay, ele, A, P Adebiyi, O, O Adelowo

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