Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds Cyperus esculentus von AdeOmowaye, B.I.O., Adegbite, A.M., Adetunji, B.R., Oladunmoye, O.O.

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Quality evaluation of gingerflavoured soycassava biscuit von Akinwande, B.A., AdeOmowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.

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Potentials of high intensity electric field pulses HELP to food processors in developing countries von Olajide, J.O., Adedeji, A.A., AdeOmowaye, B.I.O., Otunola, E.T., Adejuyitan, J.A.

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Development and quality evaluation of nonalcoholic beverages from maize based products von AdeOmowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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