Assessment of potato response to climate change and adaptation strategies von Adavi, Zohrab, Moradi, Rooholla, Saeidnejad, Amir Hossein, Tadayon, Mahmoud Reza, Mansouri, Hamed

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Antioxidant Enzyme Responses in Potato (Solanum tuberosum) Cultivars Colonized with Arbuscular Mycorrhizas von Adavi, Zohrab, Tadayon, Mahmoud Reza, Razmjoo, Jamshid, Ghaffari, Hamideh

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Effect of silicon and cycocel application on yield, yield components and biochemical traits of two wheat (Triticum aestivum L.) cultivars under drought conditions von Hamid Dehghanzadeh, zohrab Adavi

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The effect of water deficit stress on chlorophyll fluorescence, photosynthetic pigments, trigoneline and grain yield in fenugreek in response to zeolite and nitrogen von Baghbani-Arani, َAbolfazl, Modarres-Sanavi, Seyed Ali Mohammad, Mashhadi Akbar Boojar, Masoud, Adavi, Zohrab, Dehghanzade-Jezi, Hamid

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Chemical compositions and antioxidant activity of essential oil of wild and cultivated Dracocephalum kotschyi grown in different ecosystems: A comparative study von Fallah, Sina, Mouguee, Soroosh, Rostaei, Maryam, Adavi, Zohrab, Lorigooini, Zahra

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Weeds Control by Living Mulch of Maize and Their Effect on Two Potato Cultivars von Zohrab Adavi

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Productivity and essential oil quality of Dracocephalum kotschyi under organic and chemical fertilization conditions von Fallah, Sina, Mouguee, Soroosh, Rostaei, Maryam, Adavi, Zohrab, Lorigooini, Zahra, Shahbazi, Ehsan

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The effect of planting date and symbiotic Mycorrhiza fungi on physiological and growth characteristics of three cultivars of potato von zohrab adavi, Abolfazl Baghbani-Arani

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The effects of aqueous extract of alfalfa on blood glucose and lipids in alloxan-induced diabetic rats von Amraie, Esmaiel, Farsani, Masome Khosravi, Sadeghi, Leila, Khan, Tayaba Naim, Babadi, Vahid Yousefi, Adavi, Zohrab

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