Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits von Adaskaveg, Jaclyn A, Silva, Christian J, Huang, Peng, Blanco-Ulate, Barbara

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Targeting ripening regulators to develop fruit with high quality and extended shelf life von Adaskaveg, Jaclyn A, Blanco-Ulate, Barbara

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Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio von Marino, Giulia, Guzmán-Delgado, Paula, Santos, Emily, Adaskaveg, Jaclyn A., Blanco-Ulate, Bárbara, Ferguson, Louise, Zwieniecki, Maciej A., Fernández-Suela, Eduardo

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Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses von Silva, Christian J, van den Abeele, Casper, Ortega-Salazar, Isabel, Papin, Victor, Adaskaveg, Jaclyn A, Wang, Duoduo, Casteel, Clare L, Seymour, Graham B, Blanco-Ulate, Barbara

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Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit von Silva, Christian J, Adaskaveg, Jaclyn A, Mesquida-Pesci, Saskia D, Ortega-Salazar, Isabel B, Pattathil, Sivakumar, Zhang, Lisha, Hahn, Michael G, van Kan, Jan A L, Cantu, Dario, Powell, Ann L T, Blanco-Ulate, Barbara

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