Structural Polymorphism within the Amino-Terminal Region of MM, NN, and MN Glycoproteins (Glycophorins) of the Human Erythrocyte Membrane von Blumenfeld, Olga O., Adamany, Anthony M.

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Glycophorins of human erythroleukemic K562 cells von Silver, Ruth E., Adamany, Anthony M., Blumenfeld, Olga O.

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Glycosylation in Livers of Newborn Mice Homozygous for a Lethal Deletion von Shaw, Phyllis A., Adamany, Anthony M.

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Amino Acid and Carbohydrate Structural Variants of Glycoprotein Products (M-N Glycoproteins) of the M-N Allelic Locus von Blumenfeld, Olga O., Adamany, Anthony M., Puglia, Karen V.

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Collagen glucosyl- and galactosyltransferases of cultured human fetal lung fibroblasts von Carnicero, Hilda H., Adamany, Anthony M., Englard, Sasha

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Isolation and characterization of the internal elastic lamina from calf thoracic aorta von Schwartz, Elaine, Adamany, Anthony M., Blumenfeld, Olga O.

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The chimpanzee M blood-group antigen is a variant of the human M-N glycoproteins von BLUMENFELD, O. O, ADAMANY, A. M, PUGLIA, K. V, SOCHA, W. W

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Method for preparing a cheese product von Adamany, Anthony M, Henry, Thomas M, Moore, Deborah P, Filkouski, Craig S

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Method for preparing a cheese product von FILKOUSKI CRAIG S, MOORE DEBORAH P, HENRY THOMAS M, ADAMANY ANTHONY M

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Method for preparing a cheese product von FILKOUSKI CRAIG S, MOORE DEBORAH P, HENRY THOMAS M, ADAMANY ANTHONY M

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Extracellular proteins of the calf aortic media smooth muscle cells in culture von Schwartz, Elaine, Adamany, Anthony M., Blumenfeld, Olga O.

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Method for preparing cultured milk von FILKOUSKI CRAIG S, MOORE DEBORAH P, HENRY THOMAS M, ADAMANY ANTHONY M

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Cheese culture medium and method for preparing no fat and low fat cheese products von ADAMANY, ANTHONY M, FILKOUSKI, CRAIG S, MOORE, DEBORAH P, HENRY, THOMAS M

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