Hybrid Deep Learning Algorithm-Based Food Recognition and Calorie Estimation von Agarwal, Ritu, Choudhury, Tanupriya, Ahuja, Neelu J., Sarkar, Tanmay

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Anti‐Inflammatory and Bacteriostatic Effects of Hydrogen‐Rich Water on Rats With Periodontitis von Bai, Yang, Zhao, Lisheng, Wang, Lin, Shan, Yanbo, Zhang, Wei, Wen, Ning

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Exploring the Molecular Mechanism of the Antioxidant Activity of Medicine and Food Homology Licorice Flavonoids Based on Pharmacophore Theory and Quantum Calculations von Hu, Yi, Liang, Peiyi, Wang, Zhuxian, Jiang, CuiPing, Guo, Yinglin, Chen, Hongkai, Shen, Chunyan, Wu, Yufan, Liu, Li, Yi, Yankui, Liu, Qiang, Zhu, Hongxia

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Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera von Bian, Minghong, Fang, Yuli, Yang, Suhong, Yuan, Tianmeng, Zhou, Xianjiang, Xu, Qiang, Jiang, Dongcai

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Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular Dementia von Kaewkaen, Pratchaya

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Microbial Succession Law of the Daqu‐Making Environment in Jiang‐Flavor Daqu von Fan, Endi, Yao, Shangjie, You, Xiaolong, Wu, Cheng, Yang, Junlin, Yin, Yanshun, Zhang, Jian, Cheng, Pingyan, Hu, Feng, Hu, Jianfeng

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Variations of Carotenoids, Total Bioactive Contents, and Antioxidant Activity in Leaves of Medicago polymorpha von Zeb, Alam, Ahmad, Khalil

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Efficacy of Different Sesame Oil Refining Stages in Reduction of Heavy Metals, Antioxidant Activity, and Oxidative Parameters von Sarafraz Ardakani, Mohammad, Akrami Mohajeri, Fateme, Askari, Elaheh, Javdan, Gholamali, Pourramezani, Fatemeh, Fallahzadeh, Hossein, Khalili Sadrabad, Elham

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Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage von Madilo, Felix Kwashie, Kunadu, Angela Parry-Hanson, Tano-Debrah, Kwaku, Mensah, Gloria Ivy, Saalia, Kwesi Firibu, Kolanisi, Unathi

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) von Sivaranjani, S., Pandian, N. Karpoora Sundara, Parveen, S., Baskaran, D., Prasath, V. Arun, Nambi, V. Eyarkai, Pandiselvam, R.

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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia von Sari, Ariza Budi Tunjung, Fahrurrozi, Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Purwaningsih, Wanita, Yeyen Prestyaning, Lisdiyanti, Puspita, Perwitasari, Urip, Juanssilfero, Ario Betha, Rahayu, Endang Sutriswati

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Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor... von Bayoï, James Ronald, Danla, Benedicte Musette

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Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management von Hsu, Chang-Lu, Tsai, Chin-Fa, Chen, Pei-Chun, Chen, Tzu-Chun, Cho, Tsai-Yi, Hung, Jeng-Fung, Chen, Yi-Jinn Lillian

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Huarong Large-Leaf Mustard Extracts Exhibit Antioxidant Activity and Inhibition of TLR4-Mediated Inflammatory Response in Murine Macrophage von Tian, Yan, Wang, Kangchun, Wang, Ping, Wu, Juhua, Liu, Wei, Bai, Qingping, Du, Haiping

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Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris: Optimization of Process and Digestive Stability of Novel Chlorella Peptides von Wang, Yan, Kong, Xiao, Du, Mengdi, Qiao, Yang, Ye, Minjie, Han, Bing, Gan, Jing

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Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM) von Mowlaeifar, Mohammad Hossein, Niakousari, Mehrdad, Hosseini, Seyed Mohammad Hashem, Eskandari, Mohammad Hadi

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OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages von Marasinghe, Chathuri Kaushalya, Jung, Won-Kyo, Je, Jae-Young

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Network Pharmacology-Based Approach to Explore the Total Flavonoids of Phellinus igniarius against Hyperuricemia via Regulating the Nrf2/HO-1-ROS-ER Signaling Pathway von Lv, Mengling, Liu, Zhouqin, Tao, Yuling, Jiang, Chenlei, Lu, Hong

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Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages von Yuan, Sheng-Nan, Feng, Cai-Yun, Rong, Yao, Guo, Xu, Chen, Ying-Ying, Fraga-Corral, M., Prieto, Miguel A., Zhang, Xiao-Yue, Li, Ning-Yang, Liu, Chao, Sun, Jin-Yue

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Chemical Composition and Nutritional Value of Three Sonchus Species von de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenele, Pinheiro-Sant’Ana, Helena Maria

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