Identification of a surrogate to validate irradiation processing of selected spices von Arias-Rios, E.V., Acuff, G.R., Castillo, A., Lucia, L.M., Niebuhr, S.E., Dickson, J.S.

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Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce... von Duffy, E.A, Lucia, L.M, Kells, J.M, Castillo, A, Pillai, S.D, Acuff, G.R

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Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces von King, D.A., Lucia, L.M., Castillo, A., Acuff, G.R., Harris, K.B., Savell, J.W.

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Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions von Marshall, K.M, Niebuhr, S.E, Acuff, G.R, Lucia, L.M, Dickson, J.S

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Ozone treatment for reduction of Escherichia coli O157:H7 and Salmonella serotype typhimurium on beef carcass surfaces von Castillo, A, McKenzie, K.S, Lucia, L.M, Acuff, G.R

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Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings von Ellebracht, J.W., King, D.A., Castillo, A., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.

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Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite von Castillo, A, Lucia, L.M, Kemp, G.K, Acuff, G.R

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Biomechanical and microbiological changes in natural hog casings treated with ozone von Benli, H., Hafley, B.S., Keeton, J.T., Lucia, L.M., Cabrera-Diaz, E., Acuff, G.R.

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Comparison of methods for decontamination from beef carcass surfaces von HARDIN, M. D, ACUFF, G. R, LUCIA, L. M, OMAN, J. S, SAVELL, J. W

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Beef hide antimicrobial interventions as a means of reducing bacterial contamination von Baird, B.E., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.

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Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses von Castillo, A. (Texas AandM University, College Station, TX.), Lucia, L.M, Goodson, K.J, Savell, J.W, Acuff, G.R

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Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces von Sawyer, J.E, Greiner, S.T, Acuff, G.R, Lucia, LM, Cabrera-Diaz, E, Hale, D.S

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Salmonella contamination during production of cantaloupe: A binational study von CASTILLO, A, MERCADO, I, LUCIA, L. M, MARTINEZ-RUIZ, Y, PONCE DE LEON, J, MURANO, E. A, ACUFF, G. R

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Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds von Maca, J.V., Miller, R.K., Bigner, M.E., Lucia, L.M., Acuff, G.R.

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Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays von Castillo, A, Lucia, L.M, Goodson, K.J, Savell, J.W, Acuff, G.R

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Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth von Rhee, K.S. (Texas AandM Univ., College Station, TX.), Krahl, L.M, Lucia, L.M, Acuff, G.R

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Sodium Lactate Affects Pathogens in Cooked Beef von MILLER, R.K., ACUFF, G.R.

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Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin von Castillo, A. (Texas AandM University, College Station, TX.), Dickson, J.S, Clayton, R.P, Lucia, L.M, Acuff, G.R

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Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal... von Sevart, N.J., Baumann, N., Thippareddi, H., Houser, T.A., Luchansky, J.B., Porto-Fett, A.C.S., Marx, D.B., Acuff, G.R., Phebus, R.K.

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Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5 von Miller, D.R, Keeton, J.T, Acuff, G.R, Prochaska, J.F

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