Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety von Acuff, Jennifer C., Dickson, James S., Farber, Jeffrey M., Grasso-Kelley, Elizabeth M., Hedberg, Craig, Lee, Alvin, Zhu, Mei-Jun

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The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes von Ramsay, Erin W., Bardsley, Cameron, Desiree, Karina, Rubinelli, Peter, Fernandes, Samuel, Acuff, Jennifer C.

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Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157 von Patil, Kavita, Adhikari, Manita, Rubinelli, Peter, Desiree, Karina, Vierck, Kelly R., Acuff, Jennifer C.

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Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale von Khattra, Arshpreet Kaur, Wason, Surabhi, Thompson, Kevin, Mauromoustakos, Andy, Subbiah, Jeyamkondan, Acuff, Jennifer C.

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Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days von Michael, Minto, Acuff, Jennifer C., Vega, Daniel, Sekhon, Amninder S., Channaiah, Lakshmikantha H., Phebus, Randall K.

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Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macad... von Acuff, Jennifer C., Wu, Jian, Marik, Claire, Waterman, Kim, Gallagher, Daniel, Huang, Haibo, Williams, Robert C., Ponder, Monica A.

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Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity von Acuff, Jennifer C, Waterman, Kim, Ramakrishnan, Jahnavi, Ponder, Monica A

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Corrigendum to “Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days” in [Int. J. Food Microbiol. 362 (20... von Michael, Minto, Acuff, Jennifer C., Vega, Daniel, Sekhon, Amninder S., Channaiah, Lakshmikantha H., Phebus, Randall K.

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Thermal inactivation of Salmonella during hard and soft cookies baking process von Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Phebus, Randall K., Thippareddi, Harshavardhan, Milliken, George

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The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes von Rubinelli, Peter M., Liyanage, Rohana, Lay, Jackson, Acuff, Jennifer C.

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Validation of the baking process as a kill-step for controlling Salmonella in muffins von Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Phebus, Randall K., Thippareddi, Harshavardhan, Olewnik, Maureen, Milliken, George

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Farmers market food safety: A comprehensive review of training needs in the U.S von Topalcengiz, Zeynal, Sirsat, Sujata, Acuff, Jennifer, Gibson, Kristen

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Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts von Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Lopez, Keyla, Phebus, Randall K., Thippareddi, Harshavardhan, Milliken, George

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Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread von Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Phebus, Randall K., Thippareddi, Harshavardhan, Milliken, George

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Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination von Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Vega, Daniel, Lopez, Keyla, Phebus, Randall K., Thippareddi, Harshavardhan, Milliken, George

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Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp von Wason, Surabhi, Eskridge, Kent, Acuff, Jennifer, Subbiah, Jeyamkondan

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The Bactericidal Activity of a Novel IAneurinibacillus aneurinilyticus/I Isolate Effectively Controls Foodborne Pathogens ICampylobacter jejuni/I and IListeria monocytogenes/I von Rubinelli, Peter M, Liyanage, Rohana, Lay, Jackson, Acuff, Jennifer C

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Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite von Wu, Jian, Acuff, Jennifer, Waterman, Kim, Ponder, Monica

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Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins von Michael, Minto, Acuff, Jennifer, Lopez, Keyla, Vega, Daniel, Phebus, Randall, Thippareddi, Harshavardhan, Channaiah, Lakshmikantha H.

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Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts von Channaiah, Lakshmikantha H, Michael, Minto, Acuff, Jennifer, Lopez, Keyla, Vega, Daniel, Milliken, George, Thippareddi, Harshavardhan, Phebus, Randall

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