Treffer 1 - 8 von 8 für Suche 'Acu, Merve', Suchdauer: 0,72s Treffer weiter einschränken
  1. 1
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat's milk

    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat's milk von Acu, Merve, Kinik, Ozer, Yerlikaya, Oktay


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  2. 2
    Effect of Phenolic Compounds on Characteristics of Strained Yoghurts Produced from Sheep Milk

    Effect of Phenolic Compounds on Characteristics of Strained Yoghurts Produced from Sheep Milk von Yerlikaya, Oktay, Kini, Ozer, Ersoz, Erman, Acu, Merve


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  3. 3
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk

    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk von ACU, Merve, KINIK, Ozer, YERLIKAYA, Oktay


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  4. 4
    Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk

    Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk von Tonguc, I. Erdem, Kinik, Ozer, Kesenkas, Harun, Acu, Merve


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  5. 5
    The Role of Dairy Products in Prostate Cancer: A Review

    The Role of Dairy Products in Prostate Cancer: A Review von Yerlikaya, Oktay, Acu, Merve, Kinik, Ozer


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  6. 6
    Encapsulation applications in probiotic dairy products and cheese technology

    Encapsulation applications in probiotic dairy products and cheese technology von Açu, Merve, Yerlikaya, Oktay, Kinik, Özer


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  7. 7
    Uzun Zincirli Omega-3 Yağ Asitleri (EPA ve DHA) ve Oleik Asidin Sütün Zenginlestirilmesinde Kullanımı

    Uzun Zincirli Omega-3 Yağ Asitleri (EPA ve DHA) ve Oleik Asidin Sütün Zenginlestirilmesinde Kullanımı von Açu,Merve, Ünal,Gülfem

    Veröffentlicht in Akademik Gıda

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  8. 8
    Mikroenkapsülasyon ve Süt Teknolojisindeki Yeri

    Mikroenkapsülasyon ve Süt Teknolojisindeki Yeri von Açu,Merve, Yerlikaya,Oktay, Kınık,Özer

    Veröffentlicht in Akademik Gıda

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