Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations von Carpino, S., Mallia, S., La Terra, S., Melilli, C., Licitra, G., Acree, T.E., Barbano, D.M., Van Soest, P.J.

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Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesis Sonn.) Fruit von Ong, Peter K. C, Acree, Terry E

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GC/olfactometry von ACREE, T. E

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Chemometric Analysis of Ragusano Cheese Flavor von Carpino, S., Acree, T. E., Barbano, D. M., Licitra, G., Siebert, K. J.

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Solid Phase Microextraction Application in Gas Chromatography/Olfactometry Dilution Analysis von Deibler, Kathryn D, Acree, Terry E, Lavin, Edward H

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Sweetness chemoreception theory and sweetness transduction von Eggers, S.C, Acree, T.E, Shallenberger, R.S

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Aroma compounds of some Hyblean pasture species von Carpino, S., Mallia, S., Licitra, G., Van Soest, P. J., Acree, T. E.

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A procedure for the sensory analysis of gas chromatographic effluents von Acree, T.E., Barnard, J., Cunningham, D.G.

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Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character von Marin, A. B, Acree, T. E, Hotchkiss, J. H, Nagy, S

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Gas Chromatography/Olfactory Analysis of Lychee (Litchi chinesis Sonn.) von Ong, Peter K. C, Acree, Terry E

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Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.) von Ong, Peter K. C, Acree, Terry E, Lavin, Edward H

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Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release von Roberts, Deborah D, Acree, Terry E

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Verification of a Mouth Simulator by in Vivo Measurements von Deibler, Kathryn D, Lavin, Edward H, Linforth, Robert S. T, Taylor, Andrew J, Acree, Terry E

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Charm analysis of apple volatiles von Cunningham, D.G., Acree, T.E., Barnard, J., Butts, R.M., Braell, P.A.

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Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry von Roberts, Deborah D, Acree, Terry E

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Production of β-damascenone precursors in cell cultures of Vitis labruscana cv Concord grapes von SHURE, K. B, ACREE, T. E

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Variation in odor detection thresholds determined by charm analysis von Marin, A.B., Acree, T.E., Barnard, J.

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Clarification of apple juice by hollow fiber ultrafiltration: fluxes and retention of odor-active volatiles von Rao, M.A, Acree, T.E, Cooley, H.J, Ennis, R.W

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Effect of wine type on the detection threshold for diacetyl von Martineau, Brigitte, Acree, Terry E., Henick-Kling, Thomas

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Identification of odor-active compounds resulting from thermal oxidation of polyethylene von Bravo, Ana, Hotchkiss, Joseph H, Acree, Terry E

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