Iron biofortification and its impact on antioxidant system, yield and biomass in common bean von Sida-Arreola, J.P., Sánchez-Chávez, E., Ávila-Quezada, G.D., Zamudio-Flores, P.B., Acosta Muñíz, C.H.

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Chemical interactions among caseins during rennet coagulation of milk von Amaro-Hernández, J.C., Olivas, G.I., Acosta-Muñiz, C.H., Gutiérrez-Méndez, N., Rios-Velasco, C., Sepulveda, D.R.

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Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates von Martinez-Alvarenga, M.S., Martinez-Rodriguez, E.Y., Garcia-Amezquita, L.E., Olivas, G.I., Zamudio-Flores, P.B., Acosta-Muniz, C.H., Sepulveda, D.R.

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Structure rearrangement during rennet coagulation of milk modifies curd density von Amaro-Hernández, J.C., Olivas, G.I., Acosta-Muñiz, C.H., Gutiérrez-Méndez, N., Sepulveda, D.R.

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