quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour von Giami, S.Y, Achinewhu, S.C, Ibaakee, C

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Stabilised cocosoy beverage: physicochemical and sensory properties von Mepba, H.D, Achinewhu, S.C, Pillay, M

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Circular economy use of biomass residues to alleviate poverty, environment, and health constraints von Aso, Sammy, Osuji, Chijioke, Iwe, Madu, Achinewhu, Simeon

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Studies on the solid substrate fermentation of bambara groundnut (Vigna subterranea (L) Verde) von Barimalaa, Iminabo S, Achinewhu, Simeon C, Yibatama, Idisi, Amadi, Emmanuel N

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Original article: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour von Giami, Sunday Y, Achinewhu, Simeon C, Ibaakee, Christiana

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Evaluation of bunch characteristics and flour yield potential in black Sigatoka resistant plantain and banana hybrids von Adeniji, Tajudeen A, Barimalaa, Iminabo S, Achinewhu, Simeon C

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Physico-chemical composition of unripe (green) plantain and banana hybrid fruits von Adeniji, Tajudeen A, Barimala, Iminabo S, Achinewhu, Simeon C

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Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers and Bayelsa States, Nigeria von AKUSU, M. O, ACHINEWHU, S. C, MITCHELL, J

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