AN EVALUATION OF A MODIFIED ERYTHROCYTE TRANSKETOLASE ASSAY FOR ASSESSING THIAMINE NUTRITIONAL ADEQUACY von BONI, Luc, KIECKENS, Lena, HENDRIKX, Achiel

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Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties von Van Pee, Walter M., Boni, Luc E., Foma, Mazibo N., Hendrikx, Achiel

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THE EFFECT OF FEEDING PROTEIN AND UREA ON THE RENAL CONCENTRATING PROCESS 1 von Epstein, Franklin H., Kleeman, Charles R., Pursel, Stewart, Hendrikx, Achiel

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Changes in some lipid variables in obese women during the early days of fasting von Hendrikx, Achiel, Boni, Luc, Kieckens, Lena, Meulepas, Ernest, De Moor, Pieter

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THE INFLUENCE OF BODILY HYDRATION ON THE RENAL CONCENTRATING PROCESS 1 von Epstein, Franklin H., Kleeman, Charles R., Hendrikx, Achiel

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The effect of feeding protein and urea on the renal concentrating process von EPSTEIN, F H, KLEEMAN, C R, PURSEL, S, HENDRIKX, A

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The influence of bodily hydration on the renal concentrating process von EPSTEIN, F H, KLEEMAN, C R, HENDRIKX, A

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9. 適正なチアミン栄養状態を評価し得る赤血球トランスケトラーゼ定量法変法 von Luc Boni, Lena Kieckens, Achiel Hendrikx

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