Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),... von Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou

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Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation von Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire, Karuna, Mallampalli Sri Lakshmi, Tiencheu, Bernard, Achidi, Aduni Ufuan, Linder, Michel, Prasad, Rachapudi Badari Narayana

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Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat von Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire

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Evaluation of Hematological, inflamatory and Histopathological Changes in Doxorubicin Induced Heart Failure Rats Receiving Sardinella maderensis Oil as Protective Measure von Mbeng Nyemb, Ghislain, Eurydice Flore, Deffo Tiepma Ngongang, Bernard, Tiencheu, Maketche Cielune Ornella, Fomekong, Ngouh Hamed, Kouandou, Yonghabi, Nkwain Armel, Noel, Tenyang, Aduni Ufuan, Achidi

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Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon von Sylvia, VesheTeh Zemoh Ninying, Djikeng, Fabrice Tonfack, Tiencheu, Bernard, Womeni, Hilaire Macaire, Kamchoum, Stephan Martial, Loungaing, Valerie, Achidi, Aduni Ufuan

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The Effect of Macronutrient Restrictions on Gut Microbiome and Biochemical Parameters of Wistar Albino Rats von Shu, Blandine Ngum, Tiencheu, Bernard, Djikeng, Fabrice Tonfack, Tiepma, Deffo Ngongang Flore, Feumba, Dibanda Romelle, Epanty, Yolandia Jamea Nganje, Mbongo, Lyonga Agnes Namondo, Achidi, Aduni Ufuan

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Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat von Nanje, Ombotoh Sabastin, Sylvia Ninying, Veshe‐Teh Zemoh, Tonfack Djikeng, Fabrice, Azia Morfor, Theresia, Achidi, Aduni Ufuan

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Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening von Tiencheu, Bernard, Egbe, Agbor Claudia, Achidi, Aduni Ufuan, Tenyang, Noel, Ngongang, Eurydice Flore Tiepma, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou

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Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour von Tiencheu, Bernard, Claudia Egbe, Agbor, Achidi, Aduni Ufuan, Ngongang, Eurydice Flore Tiepma, Tenyang, Noel, Tonfack Djikeng, Fabrice, Tatsinkou Fossi, Bertrand

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Formulation of Adequate Complementary Food for Children 6–24 Months Using Local Staple Foods in the South-west Region of Cameroon von Claudine Mbame, Marie, Tiencheu, Bernard, Feumba, Romelle, Deffo Tiepma, Flore, Oben Ashu, Arrey, Aduni Ufuan, Achidi, Gabin Kingue Azantsa, Boris, Oben, Julius

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