Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product von ., O.K. Achi, ., N.S. Akomas

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Studies on the microbial degradation of a Nigerian preoxidized subbituminous coal von Achi, O.K.

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Characterization of Drug Resistant Staphylococcus aureus of Animal Origin von ., O.K. Achi, ., G.A. Ugbogu

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Quality attributes of fermented yam flour supplemented with processed soy flour von Achi, O.K. (Federal Polytechnic, Idah-Kogi State (Nigeria). Dept. of Science Laboratory Technology)

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Characterization of the intermediate product of coal solubilization by Penicillium simplicissimum von Achi, O.K

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Microorganisms associated with natural fermentation of Prosopis africana seeds for the production of okpiye von ACHI, O. K

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Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine von Ogbo, F.C., Onuegbu, J.A., Achi, O.K.

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Influence of cultural conditions on coal solubilization by Penicillium simplicissimum von Achi, O.K, Emeruwa, A.C

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Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production von Achi, O.K., Anokwuru, I.C., Ogbo, F.C.

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Production of a raw starch saccharifying amylase by Bacillus alvei grown on different agricultural substrates von Achi, O.K, Njoku-Obi, A.N.U

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