Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100:H25 str... von Cufaoglu, Gizem, Cengiz, Gorkem, Onaran Acar, Bahar, Yesilkaya, Busra, Ayaz, Naim Deniz, Levent, Gizem, Goncuoglu, Muammer

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Mono- and Mixed-Species Biofilm Formation by Salmonella Infantis, Salmonella Kentucky, Enterococcus faecium, and Enterococcus faecalis von Cufaoglu, Gizem, Acar, Bahar Onaran, Cengiz, Gorkem, Ayaz, Naim Deniz, Goncuoglu, Muammer

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Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon ( Diospyros kaki ) p... von Kanca, Nazlı, Onaran Acar, Bahar, Albayrak Delialioğlu, Rabia

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Lactobacillus casei-fermented milk as an inhibitor on selected foodborne pathogens von ACAR, BAHAR ONARAN, KANCA, NAZLI, DELİALİOĞLU, RABİA ALBAYRAK

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Comparison of Antimicrobial Activities of Ethanol- and Water-Based Propolis Extracts on Various Foodborne Pathogens by Agar-Well Diffusion Method von Erman Gülendağ, Bahar Onaran Acar

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Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontaminant agent in poultry meat von Onaran Acar, Bahar, Cengiz, Gorkem, Gulendag, Erman, Goncuoglu, Muammer, Diker, K. Serdar

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