Online collaborative presentations von Bosnić, I, Poşćić, A, Ačkar, I, Žibrat, Z, Žagar, M

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Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije von Jozinović, Antun

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Cocoa Polyphenols : Can We Consider Cocoa and Chocolate as Potential Functional Food? von Valek Lendić, Kristina, Šubarić, Drago, Ackar, Djurdjica, Nedić, Ilija, Babić, Jurislav, Miličević, Borislav, Valek, Marina

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Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination von Banožić, Marija, Jokić, Stela, Ačkar, Đurđica, Blažić, Marijana, Šubarić, Drago

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Liquid biopsies: Potential and challenges von Heidrich, Isabel, Ačkar, Lucija, Mossahebi Mohammadi, Parinaz, Pantel, Klaus

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Starch Modification by Organic Acids and Their Derivatives: A Review von Ackar, Durdica, Babic, Jurislav, Jozinovic, Antun, Milicevic, Borislav, Jokic, Stela, Milicevic, Radoslav, Rajic, Marija, Subaric, Drago

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Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method von Jozinović, Antun, Šarkanj, Bojan, Ačkar, Đurđica, Panak Balentić, Jelena, Šubarić, Domagoj, Cvetković, Tanja, Ranilović, Jasmina, Guberac, Sunčica, Babić, Jurislav

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Sustainable Food Processing von Ačkar, Đurđica

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Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages von Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica

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Cocoa Shell: A By-Product with Great Potential for Wide Application von Panak Balentić, Jelena, Ačkar, Đurđica, Jokić, Stela, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Šubarić, Drago, Pavlović, Nika

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The Chemistry behind Chocolate Production von Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav

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High-Voltage Electric Discharge Extraction of Bioactive Compounds from the Cocoa Bean Shell von Jokic, S, Pavlovic, N, Jozinovic, A, Ackar, D, Babic, J, Subaric, D

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Identification of bacteria species among Enterobacteriaceae found in confectionery cakes von Hengl, Brigita, Kovaček, Ivančica, Markov, Ksenija, Ačkar, Đurđica, Knežević, Dražen, Petrić, Jasenka

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Influence of spelt flour addition on properties of extruded products based on corn grits von Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Miličević, Borislav

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The knowledge, attitudes and behaviors of hospital nurses on smoking cessation interventions: a cross-sectional study von Čivljak, Marta, Ačkar, Lovro, Puljak, Livia

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Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes von Jozinović, Antun, Panak Balentić, Jelena, Ačkar, Đurđica, Benšić, Mirta, Babić, Jurislav, Barišić, Veronika, Lončarić, Ante, Miličević, Borislav, Šubarić, Drago

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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics von Lončarević, Ivana, Pajin, Biljana, Petrović, Jovana, Nikolić, Ivana, Maravić, Nikola, Ačkar, Đurđica, Šubarić, Drago, Zarić, Danica, Miličević, Borislav

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Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021 von Hasenay, Sanda, Ačkar, Đurđica

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Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates von Obradović, Valentina, Babić, Jurislav, Šubarić, Drago, Jozinović, Antun, Ačkar, Đurđica, Klarić, Ilija

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Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products von Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav

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