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  1. 1
    Effect of Citric Acid Treatment and Fermentation on the Chemical Composition of African Yam Bean (Sphenostylis stenocarpa) and Sensory Evaluation of Its Gruel

    Effect of Citric Acid Treatment and Fermentation on the Chemical Composition of African Yam Bean (Sphenostylis stenocarpa) and Sensory Evaluation of Its Gruel von Aburime, Lilian C., Ene-Obong, Henrietta, N., David-Oku, Essien


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  2. 2
    The Nutritive Value of Commonly Consumed Processed and Unprocessed Vegetables in South-Southern Nigeria

    The Nutritive Value of Commonly Consumed Processed and Unprocessed Vegetables in South-Southern Nigeria von Aburime, Lilian C., Ekpe, Onot O., Okpuruwu, Gift O., Nweke, Chidera T.


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