The dissection of tomato flavor: biochemistry, genetics, and omics von Kaur, Gurleen, Abugu, Modesta, Tieman, Denise

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Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis von Zhang, Huijun, Zhu, Xiuxiu, Xu, Runzhe, Yuan, Yushu, Abugu, Modesta N, Yan, Congsheng, Tieman, Denise, Li, Xiang

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Application of Gene Editing for Climate Change in Agriculture von Karavolias, Nicholas G., Horner, Wilson, Abugu, Modesta N., Evanega, Sarah N.

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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes von Allan, Matthew C., Johanningsmeier, Suzanne D., Nakitto, Mariam, Guambe, Osvalda, Abugu, Modesta, Pecota, Kenneth V., Craig Yencho, G.

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Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology von Furgurson, Jill, Loschin, Nick, Butoto, Eric, Abugu, Modesta, Gillespie, Christopher J., Brown, Rebekah, Ferraro, Greg, Speicher, Nolan, Stokes, Ruthie, Budnick, Asa, Geist, Katrina, Alirigia, Rex, Andrews, Amaja, Mainello, Amanda

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Sensory data, composition, starch properties, and amylase activities of 15 sweetpotato genotypes von Allan, Matthew

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Sensory data, composition, starch properties, and amylase activities of 15 sweetpotato genotypes von Allan, Matthew

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