Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour von Abubakar, Mikidadi, Wasswa, Peter, Masumba, Esther, Ongom, Patrick, Mkamilo, Geoffrey, Kanju, Edward, Abincha, Wilfred, Edema, Richard, Sichalwe, Karoline, Tukamuhabwa, Phinehas, Kayondo, Siraj, Rabbi, Ismail, Kulembeka, Heneriko

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Unlocking Cassava Brown Streak Disease Resistance in Cassava: Insights from Genetic Variability and Combining Ability von Sichalwe, Karoline Leonard, Kayondo, Siraj Ismail, Edema, Richard, Omari, Mikidadi Abubakar, Kulembeka, Heneriko, Rubaihayo, Patrick, Kanju, Edward

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking von Mikidadi, Abubakar, Peter, Wasswa, Esther, Masumba, Heneriko, Kulembeka, Geoffrey, Mkamilo, Edward, Kanju, Emanuel, Mrema, Wilfred, Abincha, Richard, Edema, Phinehas, Tulkamuhabwa, Siraj, Kayondo, Patrick, Ongom

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