Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review von Hussain, Md. Ashraf, Sumon, Tofael Ahmed, Mazumder, Sabuj Kanti, Ali, Mir Mohammad, Jang, Won Je, Abualreesh, Muyassar Hamid, Sharifuzzaman, S.M., Brown, Christopher Lyon, Lee, Hyun-Tai, Lee, Eun-Woo, Hasan, Md. Tawheed

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Antiviral peptides from aquatic organisms: Functionality and potential inhibitory effect on SARS-CoV-2 von Sumon, Tofael Ahmed, Hussain, Md. Ashraf, Hasan, Mahmudul, Rashid, Aminur, Abualreesh, Muyassar Hamid, Jang, Won Je, Sharifuzzaman, S.M., Brown, Christopher Lyon, Lee, Eun-Woo, Hasan, Md. Tawheed

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