Treffer 1 - 5 von 5 für Suche 'Abu, J. Oneh', Suchdauer: 0,76s Treffer weiter einschränken
  1. 1
    Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate

    Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate von Friday, Ogori A, Abraham, Girgih T, Ojotu, Eke M, Oneh, Abu J

    Veröffentlicht in Food chemistry advances

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  2. 2
    The effect of balanities aeqyptiaca defatted protein meal and protein concentrate supplemented diet on biochemical and molecular stability of diabetic wister albino rat

    The effect of balanities aeqyptiaca defatted protein meal and protein concentrate supplemented diet on biochemical and molecular stability of diabetic wister albino rat von Ogori, A. Friday, Abraham, Girgih T., Eke, M. Ojotu, Abu, J. Oneh, Adeniyi, Adefegha S., Famuwagun, A. Albert

    Veröffentlicht in Biomedicine & pharmacotherapy

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  3. 3
    Effect of γ-irradiation on some physicochemical and thermal properties of cowpea ( Vigna unguiculata L. Walp) starch

    Effect of γ-irradiation on some physicochemical and thermal properties of cowpea ( Vigna unguiculata L. Walp) starch von Oneh Abu, Joseph, Gyebi Duodu, Kwaku, Minnaar, Amanda

    Veröffentlicht in Food chemistry

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  4. 4
    Gamma irradiation of cowpea ( Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

    Gamma irradiation of cowpea ( Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins von Abu, Joseph Oneh, Müller, Klaus, Duodu, Kwaku Gyebi, Minnaar, Amanda

    Veröffentlicht in Food chemistry

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  5. 5
    Functional properties of cowpea ( Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation

    Functional properties of cowpea ( Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation von Oneh Abu, Joseph, Muller, Klaus, Gyebi Duodu, Kwaku, Minnaar, Amanda

    Veröffentlicht in Food chemistry

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