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Coconut water wine: physicochemical and sensory evaluation von Soares, Lorrayne S. O, Abreu, Virginia Kelly G, Lemos, Tatiana de O, Silva, D’jany S, Pereira, Ana Lucia F

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Physico-chemical and Technological Functional Properties for Food Applications of Talinun paniculatum Flour for Food Applications von F. C., SILVA, F. E. S., SILVA NETO, M. M., SILVA, B. A., SOUZA, D. S., ARAÚJO, L. C., SOUZA, T. O., LEMOS, A. L. F., PEREIRA, V. K. G., ABREU

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