An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids von Abrankó, László, Clifford, Michael N

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Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones von Abranko, László, Szilvassy, Blanka

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Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation von Nagy, Adam, Abranko, Laszlo

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Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID von Tormási, Judit, Abrankó, László

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Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties von Papp, Nóra, Szilvássy, Blanka, Abrankó, László, Szabó, Tibor, Pfeiffer, Péter, Szabó, Zoltán, Nyéki, József, Ercisli, Sezai, Stefanovits-Bányai, Éva, Hegedűs, Attila

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Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta von Tormási, Judit, Abrankó, László

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Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods von Tormási, Judit, Abrankó, László

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Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota von Riva, Alessandra, Kolimár, Ditta, Spittler, Andreas, Wisgrill, Lukas, Herbold, Craig W, Abrankó, László, Berry, David

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Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydr... von Abrankó, László, Williamson, Gary, Gardner, Samantha, Kerimi, Asimina

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Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold von Engel, Rita, Szabó, Krisztina, Abrankó, László, Rendes, Kata, Füzy, Anna, Takács, Tünde

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The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion von Tormási, Judit, Benes, Eszter, Matkovits, Anna, Abrankó, László

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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo von Mayta-Apaza, Alba C., Pottgen, Ellen, De Bodt, Jana, Papp, Nora, Marasini, Daya, Howard, Luke, Abranko, Laszlo, Van de Wiele, Tom, Lee, Sun-Ok, Carbonero, Franck

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In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry von Abrankó, László, García-Reyes, Juan F., Molina-Díaz, Antonio

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LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage von Jaitz, Leonhard, Siegl, Kathrin, Eder, Reinhard, Rak, Gabor, Abranko, Laszlo, Koellensperger, Gunda, Hann, Stephan

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Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells von Van Rymenant, Evelien, Abrankó, László, Tumova, Sarka, Grootaert, Charlotte, Van Camp, John, Williamson, Gary, Kerimi, Asimina

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Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods von Hegedú´s, Attila, Engel, Rita, Abrankó, László, Balogh, Emó´ke, Blázovics, Anna, Hermán, Rita, Halász, Júlia, Ercisli, Sezai, Pedryc, Andrzej, Stefanovits-Bányai, Éva

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Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants von Szaloki-Dorko, Lilla, Steger-Mate, Mónika, Abranko, László

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The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine von Ifie, Idolo, Abrankó, László, Villa-Rodriguez, Jose A., Papp, Nóra, Ho, Peter, Williamson, Gary, Marshall, Lisa J.

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Effect of sweeteners and storage on compositional and sensory properties of blackberry jams von Benedek, Csilla, Bodor, Zsanett, Merrill, Vanda Tímea, Kókai, Zoltán, Gere, Attila, Kovacs, Zoltan, Dalmadi, István, Abrankó, László

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Effects of fruit juice concentrate production on individual anthocyanin species in elderberry von Szaloki-Dorko, Lilla, Steger-Mate, Mónika, Abranko, László

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