Estimating ruminal protein degradability of roasted soybeans using near infrared reflectance spectroscopy von Tremblay, G.F. (Agriculture and Agri-Food Canada, Normandin, QC, Canada.), Broderick, G.A, Abrams, S.M

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Ruminal in vitro degradability of protein in alfalfa harvested as standing forage or baled hay von Broderick, G. A, Abrams, S. M, Rotz, C. A

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Determination of forage quality by near infrared reflectance spectroscopy: efficacy of broad-based calibration equations von Abrams, S.M, Shenk, J.S, Westerhaus, M.O, Barton, F.E. II

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Potential of near infrared reflectance spectroscopy for analysis of silage composition von Abrams, S.M, Shenk, J.S, Harpster, H.W

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Sources of error in predicting digestible dry matter from the acid-detergent fiber content of forages von Abrams, S.M.

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Alkali-Treated Orchardgrass and Alfalfa: Composition and In Situ Digestion of Dry Matter and Cell Wall Components von Canale, C.J., Abrams, S.M., Varga, G.A., Muller, L.D.

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In Situ Disappearance of Cell Wall Monosaccharides in Alkali-Treated Orchardgrass and Alfalfa von Canale, C.J., Varga, G.A., Abrams, S.M.

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Alkali-treated forage for early lactation dairy cows: effect on lactation performance and nutrient digestibility von Canale, C.J, Abrams, S.M, Muller, L.D, Kjelgaard, W.L, Anderson, P.M, Harpster, H.W

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Use of a standard forage to reduce effects of animal variation on estimates of mean voluntary intake von Abrams, S.M, Harpster, H.W, Wangsness, P.J, Shenk, J.S, Keck, E, Rosenberger, J.L

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Addition of buffers to high quality alfalfa hay-based diets for dairy cows in early lactation von Eickelberger, R.C, Muller, L.D, Sweeney, T.F, Abrams, S.M

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In vitro fermentation of polydextrose by bovine ruminal microorganisms von Weimer, P.J, Abrams, S.M

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Estimating Ruminal Protein Degradability of Roasted Soybeans Using Near Infrared Reflectance Spectroscopy1,2 von Tremblay, G.F., Broderick, G.A., Abrams, S.M.

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Platelet hyperreactivity and inefficient spontaneous thrombolysis in patients at high risk from an acute coronary event von PETERS, NICHOLAS S, ABRAMS, LOUISE S M, DYMOND, DUNCAN S, KOVACS, IREN B

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Ruminal In Vitro Degradability of Protein in Alfalfa Harvested as Standing Forage or Baled Hay1 von Broderick, G.A., Abrams, S.M., Rotz, C.A.

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INFLUENCE OF RAIN AND CROP CHARACTERISTICS ON ALFALFA DAMAGE von ROTZ, C.A, DAVIS, R.J, ABRAMS, S.M

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Potential of Near Infrared Reflectance Spectroscopy for Analysis of Silage Composition1,2,3 von Abrams, S.M., Shenk, J.S., Harpster, H.W.

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Composition of parenchyma and sclerenchyma cell walls isolated from orchardgrass and switchgrass von Grabber, J.H, Jung, G.A, Abrams, S.M, Harpster, H.W, Whitsel, T.J

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Effect of hay substitution on intake and digestibility of forage rape (Brassica napus) fed to lambs von Lambert, M.G, Abrams, S.M, Harpster, H.W, Jung, G.A

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Determination of Forage Quality by near Infrared Reflectance Spectroscopy: Efficacy of Broad-Based Calibration Equations1,2,3,4 von Abrams, S.M., Shenk, J.S., Westerhaus, M.O., Barton, F.E.

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Addition of Buffers to High Quality Alfalfa Hay-Based Diets for Dairy Cows in Early Lactation1 von Eickelberger, R.C., Muller, L.D., Sweeney, T.F., Abrams, S.M.

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