Properties of co‐precipitated jack bean starch‐based magnetic nanoparticles derivatives von Oladebeye, Abraham Olasupo, Nomiye, Margaret Moji, Osisike, Miracle, Gbadamosi, Kabirat Omotoyosi, Adeyemi, Adewale Fatai, Ashogbon, Adeleke Omodunbi, Oladebeye, Aderonke Adenike

Volltext

Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Volltext

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch von Oladebeye, Abraham Olasupo, Oladebeye, Aderonke Adenike, Arawande, Jacob Olalekan

Volltext

Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Volltext

Occurrence of aflatoxins in Nigerian foods: a review von Oluwakanyinsola, Sipasi Kate, Kehinde, Oke Emmanuel, Excel Oluwajomiloju, Jeff-Agboola, Olasupo, Oladebeye Abraham, Yemisi Adefunke, Jeff-Agboola

Volltext

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Volltext

Physicochemical and Nutritional Properties of Baby-Led Cookies Produced from Rice, Banana and Cashew-nut Flour Blends von Oladebeye, Abraham Olasupo, Oladebeye, Aderonke Adenike

Volltext

Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches von Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM

Volltext

Potentials of Starch Nanoparticles Jack Bean (Canavalia ensiformis) Coprecipitated with Iron (II, III) Oxide von Oladebeye, Abraham Olasupo

Volltext

Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Abd Alias, Oladebeye, Aderonke Adenike

Volltext

Comparative Studies on the Physico-chemical Properties of Degermed Flours of White and Yellow Maize (Zea mays) von Adenike, Oladebeye Aderonke, Adekunle, Amoo Isiaka, Olasupo, Oladebeye Abraham

Volltext