Treffer 1 - 7 von 7 für Suche 'Aboulfazli, Fatemeh', Suchdauer: 0,50s Treffer weiter einschränken
  1. 1
    Effect of Vegetable Milks on the Physical and Rheological Properties of Ice Cream

    Effect of Vegetable Milks on the Physical and Rheological Properties of Ice Cream von Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, Misni


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  2. 2
    Effect of Vegetable Milk on Survival of Probiotics in Fermented Ice Cream under Gastrointestinal Conditions

    Effect of Vegetable Milk on Survival of Probiotics in Fermented Ice Cream under Gastrointestinal Conditions von Aboulfazli, Fatemeh, Baba, Ahmad Salihin


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  3. 3
    Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus acidophilus in Probiotic Ice Cream and its Sensory and Antioxidant Properties

    Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus acidophilus in Probiotic Ice Cream and its Sensory and Anti... von Low, Ray Hu Pin, Baba, Ahmad Salihin, Aboulfazli, Fatemeh


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  4. 4
    Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

    Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream von Aboulfazli, Fatemeh, Shori, Amal Bakr, Baba, Ahmad Salihin

    Veröffentlicht in Food science & technology

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  5. 5
    Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milks

    Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milks von Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, Misni


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  6. 6
    Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert

    Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert von Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, Misni


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  7. 7
    Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives

    Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives von Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, Misni


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