Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane von Ratel, Jérémy, Mercier, Frédéric, Angénieux, Magaly, Kondjoyan, Nathalie, Abouelkaram, Saïd, Blinet, Patrick, Travel, Angélique, Royer, Eric, Baéza-Campone, Elisabeth, Cariou, Ronan, Jondreville, Catherine, Engel, Erwan

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Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing von Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques

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Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham von Théron, Laetitia, Tournayre, Pascal, Kondjoyan, Nathalie, Abouelkaram, Saïd, Santé-Lhoutellier, Véronique, Berdagué, Jean-Louis

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Electrical impedance probing of the muscle food anisotropy for meat ageing control von Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques

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Heat-induced volatiles and odour-active compounds in a model cheese von Bertrand, Emmanuel, Machado-Maturana, Elizabeth, Chevarin, Cyril, Portanguen, Stéphane, Mercier, Frederic, Tournayre, Pascal, Abouelkaram, Saïd, Guillard, Anne-Sophie, Kondjoyan, Alain, Berdagué, Jean-Louis

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Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model von Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques

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Application of texture image analysis for the classification of bovine meat von Basset, Olivier, Buquet, Béatrice, Abouelkaram, Saı̈d, Delachartre, Philippe, Culioli, Joseph

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Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures von Bouhlel, Jihéne, Jouan-Rimbaud Bouveresse, Delphine, Abouelkaram, Said, Baéza, Elisabeth, Jondreville, Catherine, Travel, Angélique, Ratel, Jérémy, Engel, Erwan, Rutledge, Douglas N.

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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants von Bouhlel, Jihéne, Ratel, Jérémy, Abouelkaram, Said, Mercier, Frédéric, Travel, Angelique, Baéza, Elisabeth, Jondreville, Catherine, Dervilly-Pinel, Gaud, Marchand, Philippe, Le Bizec, Bruno, Dubreil, Estelle, Mompelat, Sophie, Verdon, Eric, Inthavong, Chanthadary, Guérin, Thierry, Rutledge, Douglas N., Engel, Erwan

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Dielectric behavior of beef meat in the 1-1500kHz range: Simulation with the Fricke/Cole-Cole model von Damez, Jean-Louis, Clerjon, Sylvie, Abouelkaram, Saïd, Lepetit, Jacques

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Masticatory jaw movement recordings: A new method to investigate food texture von Peyron, Marie-Agnès, Mioche, Laurence, Renon, Philippe, Abouelkaram, Said

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Effects of muscle texture on ultrasonic measurements von Abouelkaram, Saı̈d, Suchorski, Krzysztof, Buquet, Béatrice, Berge, Philippe, Culioli, Joseph, Delachartre, Philippe, Basset, Olivier

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The random phase transducer: a new technique for incoherent processing-experimental results von Laugier, P., Fink, M., Abouelkaram, S.

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METHOD FOR COOKING IN A CARBON DIOXIDE ATMOSPHERE von ABOUELKARAM, SAID, KONDJOYAN, NATHALIE, KONDJOYAN, ALAIN, BERDAGUE, JEAN-LOUIS, MERCIER, FREDERIC, TOURNAYRE, PASCAL

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PROCEDE DE CUISSON SOUS ATMOSPHERE DE DIOXYDE DE CARBONE von MERCIER FREDERIC, ABOUELKARAM SAID, KONDJOYAN NATHALIE, TOURNAYRE PASCAL, BERDAGUE JEAN-LOUIS, KONDJOYAN ALAIN

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MULTI-ELECTRODE SENSOR FOR MEASURING THE ELECTRIC ANISOTROPY OF A BIOLOGICAL MATERIAL AND THE USE OF SAID SENSOR von ABOUELKARAM, SAID, DAMEZ, JEAN-LOUIS, CLERJON, SYLVIE, FAVIER, RAPHAEL, DOMINGUEZ, BERNARD, LEPETIT, JACQUES

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CAPTEUR MULTIELECTRODES DE MESURE D'UNE ANISOTROPIE ELECTRIQUE D'UN MATERIAU BIOLOGIQUE ET UTILISATION DU CAPTEUR von ABOUELKARAM SAID, DAMEZ JEAN LOUIS, CLERJON SYLVIE, DOMINGUEZ BERNARD, LEPETIT JACQUES, FAVIER RAPHAEL

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MULTI-ELECTRODE SENSOR FOR MEASURING THE ELECTRIC ANISOTROPY OF A BIOLOGICAL MATERIAL AND THE USE OF SAID SENSOR von ABOUELKARAM, SAID, DAMEZ, JEAN-LOUIS, CLERJON, SYLVIE, FAVIER, RAPHAEL, DOMINGUEZ, BERNARD, LEPETIT, JACQUES

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Multi-electrode sensor for measuring maturation state of a meat/fish, comprises measurement electrodes for measuring electrical impedance of the meat/fish, electronic instrument to... von ABOUELKARAM SAID, DAMEZ JEAN LOUIS, CLERJON SYLVIE, DOMINGUEZ BERNARD, LEPETIT JACQUES, FAVIER RAPHAEL

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Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat von Skjervold, P.O, Taylor, R.G, Wold, J.P, Berge, P, Abouelkaram, S, Culioli, J, Dufour, E

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