Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species von Abdou, Adham M., Higashiguchi, S., Aboueleinin, A.M., Kim, M., Ibrahim, Hisham R.

Volltext

Novel alternatives to antibiotics: bacteriophages, bacterial cell wall hydrolases, and antimicrobial peptides von Parisien, A, Allain, B, Zhang, J, Mandeville, R, Lan, C.Q

Volltext

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments von Vilcacundo, Rubén, Méndez, Pilar, Reyes, Walter, Romero, Herman, Pinto, Adelita, Carrillo, Wilman

Volltext

EFFECT OF ULTRASONIC TREATMENTS ON THERMOACIDOPHILIC ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICE von YUAN, YAHONG, HU, YICHUN, YUE, TIANLI, CHEN, TIANJIN, LO, Y. MARTIN

Volltext

Bioactive peptides from egg: a review von Bhat, Z. F, Kumar, Sunil, Bhat, Hina Fayaz

Volltext

Morphological and mechanical imaging of Bacillus cereus spore formation at the nanoscale von WANG, CONGZHOU, STANCIU, CRISTINA, EHRHARDT, CHRISTOPHER J., YADAVALLI, VAMSI K.

Volltext

Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications von Singh, Brij Pal, Rohit, Manju, K M, Sharma, Rohit, Bhushan, Bharat, Ghosh, Sougata, Goel, Gunjan

Volltext

Evaluation of the Antibacterial Activity of Cystatin against Selected Strains of Escherichia coli von Szpak, Maciej, Trziszka, Tadeusz, Polanowski, Antoni, Gburek, Jakub, Gołąb, Krzysztof, Juszczyńska, Katarzyna, Janik, Paulina, Malicki, Adam, Szyplik, Katarzyna

Volltext

Classification of bacterial cell wall hydrolysases and their potentials as novel alternatives to antibiotics - a response to the letter of Biziulevicius and Kazlauskaite von Parisien, Albert, Lan, Christopher Q

Volltext

Utilization of Egg Byproducts for Food and Biomaterial Applications von Tsopmo, Apollinaire, Tsige, Flagot, Udenigwe, Chibuike C

Volltext