Efficacy of Mediterranean Diet on Blood Biochemical Factors in Type II Diabetic Patients: A Randomized Controlled Trial von Zahedi,Maryam, Akhlagh,Seyed Amirreza, Aboomardani,Maryam, Alipoor,Reza, Hosseini,Seyed Ahmad, Shahmirzadi,Arash Rezaei

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Temporal Variations of Dietary Habits in a High-Risk Area for Upper Gastrointestinal Cancers: a Population-Based Study from Northern Iran von Salamat, Faezeh, Semnani, Shahryar, Aboomardani, Maryam, Roshandel, Gholamreza

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Temporal Variations of Dietary Habits in a High-Risk Area for Upper Gastrointestinal Cancers: a Population-Based Study from Northern Iran von Salamat, Faezeh, Semnani, Shahryar, Aboomardani, Maryam, Roshandel, Gholamreza

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Serum Selenium, Vitamin A, and Vitamin E Levels of Healthy Individuals in High- and Low-Risk Areas of Esophageal Cancer von Darbani Torshizi, Mehdi, Younesian, Ommolbanin, Aboomardani, Maryam, Roshandel, Gholamreza, Hosseinzadeh, Sara, Hosseini Alarzi, Seyedeh Somayeh, Joshaghani, Hamidreza

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Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta thalassemia major Patients von Rashidi, Mohammadreza, Aboomardani, Maryam, Rafraf, Maryam, Arefhosseini, Seyed-Rafie, Keshtkar, Abbasali, Joshaghani, Hamidreza

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Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study von Abbas Ali Keshtkar (PhD), Shahryar Semnani (MD), Gholamreza Roshandel (MD), Maryam Aboomardani (PhD), Nafiseh Abdolahi (MD), Sima Besharat (MD), Abdolvahab Moradi (PhD), Khodaberdi Kalavi (MSc), Saba Besharat (BSc), Honeyeh Sadat Mirkarimi

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