Effect of ultra violet (UV-C) and cold storage on orange juice quality von Bazaraa, W. A., Eissa, H. A., Helmy, S. A., Ramadan, M.T., Aboelhaggag, R. M.

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Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging von Jin, Tony Z, Aboelhaggag, Ramadan M, Guo, Mingming

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Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice von Jin, Tony Z., Aboelhaggag, Ramadan M.

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Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review von Salazar-Zúñiga, M. N., Lugo-Cervantes, E., Rodríguez-Campos, J., Sanchez-Vega, R., Rodríguez-Roque, M. J., Valdivia-Nájar, C. G.

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Pulsed electric field technology in vegetable and fruit juice processing: A review von Brito, Iuri Procopio Castro, Silva, Eric Keven

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Mitigating eggplant processing waste's environmental impact through functional food developing von Lazăr, Nina-Nicoleta, Râpeanu, Gabriela, Iticescu, Cătălina

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Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide von Niu, Liyuan, Wu, Zihao, Liu, Jingfei, Xiang, Qisen, Bai, Yanhong

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Effect of combining ultrasound and UVC treatments for processing orange juice and mango nectar on their microbiological, physicochemical, and sensory characteristics von Ramírez-Corona, Nelly, García, Nancy A., Martínez, Martha J., López-Malo, Aurelio, Mani-López, Emma

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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry... von Estrada-Beltrán, Aztrid E., Salas-Salazar, Nora A., Quintero-Ramos, Armando, Parra-Quezada, Rafael A., Soto-Caballero, Mayra C., Rodríguez-Roque, María J., Chávez-Martínez, América, Flores-Cordova, María A.

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Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review von Shams, Rafeeya, Manzoor, Sobiya, Shabir, Irtiqa, Dar, Aamir Hussain, Dash, Kshirod Kumar, Srivastava, Shivangi, Pandey, Vinay Kumar, Bashir, Iqra, Khan, Shafat Ahmad

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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice von Estrada-Beltrán, Aztrid E, Salas-Salazar, Nora A, Quintero-Ramos, Armando, Parra-Quezada, Rafael A, Soto-Caballero, Mayra C, Rodríguez-Roque, María J, Chávez-Martínez, América, Flores-Cordova, María A

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Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluati... von Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Birkić, Anamaria, Jambrović, Maja, Šaško, Dolores, Ljubičić, Josipa, Pavlić, Branimir, Herceg, Zoran, Bursać Kovačević, Danijela

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Pulsed Electric Field in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I von Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Birkić, Anamaria, Jambrović, Maja, Šaško, Dolores, Ljubičić, Josipa, Pavlić, Branimir, Herceg, Zoran, Bursać Kovačević, Danijela

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