Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality von Kunadu, Angela Parry-Hanson, Aboagye, Eurydice F, Colecraft, Esi K, Otoo, Gloria E, Adjei, Maame Y B, Acquaah, Ezekiel, Afrifa-Anane, Ernest, Amissah, Joris G N

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Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana von Parry-Hanson Kunadu, Angela, Ofosu, Daniel Baah, Aboagye, Eurydice, Tano-Debrah, Kwaku

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The Efficacy of Commercial Probiotics in Preventing Colonization of Listeria monocytogenes on Wooden Cheese Aging Boards von Aboagye, Eurydice

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Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality von Kunadu, Angela Parry-Hanson, Aboagye, Eurydice F, Colecraft, Esi K, Otoo, Gloria E, Adjei, Maame Y B, Acquaah, Ezekiel, Afrifah-Anane, Ernest, Amissah, Joris J N

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Influence of Biofilm Architecture on Sanitizer Tolerance of Listeria monocytogenes from Vermont Artisanal Cheese Environments von Aboagye, Eurydice, Lamson, Annie

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