Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat von Abo Bakr, Taiseer

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Microwave Applications in Food Processing: An Overview von Abo Bakr, Taiseer

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The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour von Abo Bakr, Taiseer, youssef, mohamed, Moustafa, Ayat

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Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat von M.F, Abo- Dief, Abo Bakr, Taiseer, M.M, Youssef, Moustafa, Ayat, M.

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Nutritional evaluation of sausages containing chick peas and faba beans as meat protein extenders von Abo Bakr, Taiseer M.

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Chemical composition of wild mushrooms collected from Alexandria, Egypt von Zakhary, J.W., Abo-Bakr, Taiseer M., El-Mahdy, A.Rafik, El-Tabey, Shehata A.M.

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Leaf protein isolates from some Egyptian crops von Abo Bakr, Taiseer M., Mohamed, M.S., Moustafa, E.K.

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Cultivation and chemical composition of the paddy-straw mushroom ( Volvariella volvaceae) von Zakhary, J.W., El-Mahdy, A.Rafik, Abo-Bakr, Taiseer M., Tabey-Shehata, A.M.El

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Studies on cocoa beans (Theobroma cocoa L.): Effect of some processes on the microstructure and color of beans von Abo-Bakr, Taiseer M., Shekib, Laila A.

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Evaluation of leaf protein isolates of some Egyptian crops von Abo Bakr, Taiseer M., Mohamed, M.S., Moustafa, E.K.

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