Treffer 1 - 3 von 3 für Suche 'Abiddin, Zainal N F', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions

    Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions von Anwar, S H, Safriani, N, Asmawati, Abiddin, Zainal N F, Yusoff, A


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  2. 2
    Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

    Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM) von Abiddin, Zainal N F, Yusoff, A, Ahmad, N


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  3. 3
    Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

    Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch von Zainal Abiddin, N.F., Yusoff, A., Ahmad, N.

    Veröffentlicht in Food hydrocolloids

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