Treffer 1 - 8 von 8 für Suche 'Abedinzadeh, Solmaz', Suchdauer: 0,69s Treffer weiter einschränken
  1. 1
    Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review

    Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review von Peivasteh-roudsari, Leila, Barzegar-bafrouei, Raziyeh, Sharifi, Kurush Aghbolagh, Azimisalim, Shamimeh, Karami, Marziyeh, Abedinzadeh, Solmaz, Asadinezhad, Shabnam, Tajdar-oranj, Behrouz, Mahdavi, Vahideh, Alizadeh, Adel Mirza, Sadighara, Parisa, Ferrante, Margherita, Conti, Gea Oliveri, Aliyeva, Aynura, Mousavi Khaneghah, Amin

    Veröffentlicht in Heliyon

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  2. 2
    Effect of Refined Edible Oils on Neurodegenerative Disorders

    Effect of Refined Edible Oils on Neurodegenerative Disorders von Hashempour-Baltork, Fataneh, Farshi, Parastou, Mirza Alizadeh, Adel, Eskandarzadeh, Sevda, Abedinzadeh, Solmaz, Azadmard-Damirchi, Sodeif, Torbati, Mohammadali


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  3. 3
    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum von Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif


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  4. 4
    Considering sourdough from a biochemical, organoleptic, and nutritional perspective

    Considering sourdough from a biochemical, organoleptic, and nutritional perspective von Fekri, Arezoo, Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P.


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  5. 5
    Effect of refining on the quality of oils extracted by cold press from black cumin ( Nigella sativa L.) seed and by solvent from its cake

    Effect of refining on the quality of oils extracted by cold press from black cumin ( Nigella sativa L.) seed and by solvent from its cake von Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.


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  6. 6
    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study von Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo


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  7. 7
    Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.)

    Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.) von Bahrami, Sara, Torbati, Mohammadali, Dadazadeh, Abdolah, Azadmard-Damirchi, Sodeif, Abedinzadeh, Solmaz, Savage, Geoffrey P.


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  8. 8
    Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining

    Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining von Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Hashempour‐Baltork, Fataneh

    Veröffentlicht in Food science & nutrition

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