The nutritional potential of Senna alata seed von Abdulwaliyu, I, Idowu, O O, Arekemase, S O, Batari, M L, Nkeonye, O L, Odjobo, B O

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Crystal structure refinement of co-doped Ba0.88Ca0.12Ti0.975Sn0.025O3 ceramic von Ahmadu, Umaru, Olarinoye, Oyeleke I., Agida, Moses, Muhammad, Auwal M., Usman, Abdulwaliyu B.

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Conceptual triple E model for sustainable food security: A solution-based framework for hunger and malnutrition in Nigeria von Abdulwaliyu, Ibrahim, Okoduwa, Stanley IR, Arekemase, Shefiat O, Batari, Musa L

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Nutritional and pharmacological attributes of baobab fruit pulp von Abdulwaliyu, Ibrahim, Arekemase, Shefiat O., Batari, Musa L., Oshodin, Joy O., Mustapha, Razaq A., Ibrahim, Dahiru, Ekere, Abeh T., Olusina, Owolabi S.

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Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases von Okoduwa, Stanley I.R., Abdulwaliyu, Ibrahim, Igiri, Bernard E., Arekemase, Shefiat O., Okoduwa, Ugochi J., Itiat, Joseph F., Egbule, Mercy N., Mustapha, Razaq A.

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Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases von Abdulwaliyu, Ibrahim, Okoduwa, Stanley I.R., Sangodare, Rose, Arekemase, Shefiat O., Muhammad, Aliyu

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Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria von Okoduwa, Stanley I.R., Abdulwaliyu, Ibrahim

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Phytomedicine approach for management of diabetes mellitus: an overview of scientifically confirmed medicinal plants with hypoglycaemic properties and their probable mechanism of a... von Okoduwa, Stanley I. R., Mhya, Daniel H., Abdulwaliyu, Ibrahim, Igiri, Bernard E., Okoduwa, Ugochi J., Arthur, David E., Laleye, Aderinsola O., Osang, Gerrard J., Onaleye, Oluwatimilehin L., Nathyns-Pepple, Emmanuella

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Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of egyptian riverhemp (Sesbania sesban) seeds von Arekemase, Shefiat, Abdulwaliyu, Ibrahim, Okoduwa, Stanley, Anigo, Kola, Ameh, Danladi

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Effect of alkaline treatments in lye and slaked lime on some nutrients, antinutrients and in vitro protein digestibility of Egyptian riverhemp (Sesbania sesban) seeds von Arekemase, Shefiat, Abdulwaliyu, Ibrahim, Okoduwa, Stanley, Anigo, Kola, Ameh, Danladi

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Crystal structure refinement of co-doped Ba 0.88 Ca 0.12 Ti 0.975 Sn 0.025 O 3 ceramic von Ahmadu, Umaru, Olarinoye, Oyeleke I., Agida, Moses, Muhammad, Auwal M., Usman, Abdulwaliyu B.

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IMPACT OF SECURITY CHALLENGES ON FOOD AND NUTRITION SECURITY IN NIGERIA: THE ROLE OF FOOD PRODUCTION FOCUS von Abdulwaliyu, Ibrahim, I.R. Okoduwa, Stanley, O. Arekemase, Shefiat, Muhammad, Abdulkadir, L. Batari, Musa, A. Mustapha, Razaq, F. Itiat, Joseph

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Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases von Abdulwaliyu, Ibrahim, Arekemase, Shefiat Olayemi, Adudu, Judy Atabat, Batari, Musa Latayo, Egbule, Mercy Nwakamaswor, Okoduwa, Stanley Irobekhian Reuben

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CO-IMPACT OF SECURITY CHALLENGES, ENERGY PRICE SHOCKS, AND ENVIRONMENTAL POLLUTION ON NUTRITION AND FOOD SECURITY IN NIGERIA von Abdulwaliyu, Ibrahim, Arekemase, Shefiat O., L. Batari, Musa, Baba, Amina Ibrahim, F. Itiat, Joseph, A. Mustapha, Razaq, O. Yakubu, Shirley, M.Stephen, Suleiman

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