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Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils von Sarafhana Dollah, Sabo Muhammad Abdulkarim, Siti Hajar Ahmad, Anahita Khoramnia, Hasanah Mohd Ghazali

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Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils von Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Ghazali, Hasanah Mohd, Miskandar, Mat Sahri, Muhammad, Kharidah

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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats von Jibril, Muhammad Mustapha, Haji‐Hamid, Azizah, Abas, Faridah, Karrupan, Jeeven, Mohammed, Abdulkarim Sabo, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini

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Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean von Makeri, Mohammad Usman, Sabo Abdulkarim Mohamed, Roselina Karim, Yogeshini Ramakrishnan, Kharidah Muhammad

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