Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods von Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration von Dahimi, Omar, Rahim, Alina Abdul, Abdulkarim, S.M., Hassan, Mohd Sukri, Hashari, Shazamawati B.T. Zam, Siti Mashitoh, A., Saadi, Sami

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Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats von Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M., Boo, H.C.

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Evaluation of the efficacy of chitosan nanoparticles loaded ΦKAZ14 bacteriophage in the biological control of colibacillosis in chickens von Kaikabo, A A, AbdulKarim, S M, Abas, F

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Engineering the Production of Major Catechins by Escherichia coli Carrying Metabolite Genes of Camellia sinensis von Umar, Kabir Mustapha, Abdulkarim, S. M., Radu, Son, Abdul Hamid, Azizah, Saari, Nazamid

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils von Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat von Abdelkarim, H, Rukayadi, Y, Abdulkarim, S M, Sulaiman, R

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Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil von Dollah, S., Abdulkarim, S. M., Ahmad, S. H., Khoramnia, A., Ghazali, H. M.

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Determination of types of fat ingredient in some commercial biscuit formulations von Yanty, N A M, Marikkar, J M N, Abdulkarim, S M

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The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar von Barakat, Hassan, Almutairi, Abdulkarim S.M

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Effects of germination conditions on 5'-phosphodiesterase activity of selected seeds von Pui, L P, Abdulkarim, S M, Ghazali, H M

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Metabolic engineering of functional phytochemicals von Kabir, M U, Abdulkarim, S M, Son, R, Azizah, A H, Saari, N B

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Assessing biofilm formation by Listeria monocytogenes von Fouladynezhad, N, Afsah-Hejri, L, Rukayadi, Y, Abdulkarim, S M, Marian, M N, Son, R

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Microwave oven safety: A food safety consumer survey in Malaysia von New, C.Y., Thung, T.Y., Premarathne, J.M.K.J.K., Russly, A.R., Abdulkarim, S.M., Son, R.

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The composition of seed and seed oils of taramira (Eruca sativa) von Flanders, A, Abdulkarim, S.M

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Cutaneous findings of fulminant monkeypox in a patient with HIV/AIDS von Abdulkarim, Boraan, Ticknor, Iesha L., Torres, Ashlynn R., Mohammed, Taha O., Rees, Jonathan S., Baghchechi, Mohsen, Streams, Brian N.

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Parameters Tuning of Adaptive Firefly Algorithm based Strategy for t-way Testing von Othman, Rozmie R., M. Ali, Abdulkarim S., Y.M, Yacob, Hachim, Jalal Mohammed

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The Drawbacks and Superiorities of Using IR-Microwave System in Cake and Bread Baking: A Review von Abbas, K.A., Abdulkarim, S. M., Ebrahimian, M., Suleiman, N.

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USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL von ABDULKARIM, S.M., LAI, O.M., MUHAMMAD, S.K.S., LONG, K., GHAZALI, H.M.

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Properties of Carica papaya L. (papaya) seed oil following extractions using solvent and aqueous enzymatic methods von Puangsri, T, Abdulkarim, S.M, Ghazali, H.M

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