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    Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant‐based ingredient in the production of hybrid patties using meat from different species

    Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant‐based ingredient in the production of hybrid patties using meat from different species von Abdul Wahab, Nurdamia Qaisara, Pangestika, Leonie Margaretha Widya, Ismail‐Fitry, Mohammad Rashedi


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